The Maintenance page is the place for the Area Director or Decision Logic Administrator to construct and update the production sheets that they assign to stores.
To create your first Production Sheet, navigate to Maintenance > Product > New Production Sheet Maintenance.
Select Add Production Sheet.
After saving the name for your new Production Sheet, you will be able to add items and sections.
Select + prepped item to add one to your production sheet. You will see a drop-down of all available prepped items. Only prepped item recipes are available on the production sheet
When defining min and max on days, the idea is that you want to Max out your shelf life while not over-prepping. A few examples below can help:
Another way is to think about how frequently do you want to prep this item?
Also, consider the different types of prepped items
Shelf Life Considerations:
Note, you must enter the Min and Max values as a whole or decimal number. The Min prep value must be greater than zero, and the Min prep value must be less than the Max prep value.
If a prepped item has a shelf life set in Prepped Item Maintenance or in Recipe Book, that shelf life will be displayed once you select it. This feature lets you know the shelf life on an item while you are planning out the Min and Max prep amounts.
Decision Logic's Production Sheet also lets you set up the prep work for each kitchen prep position into separate sections for ease of use.
Select the SECTIONS tab, then Add Section.
After you name your new Section, select Save Sections.
Select the STORES tab. Add Stores that you want your active Production Sheet to be assigned to.
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For additional questions or assistance please submit a support ticket by visiting the Decision Logic Help Center.
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