How do I enter Hot Item Inventory & what does that mean?

 

This article provides store-level managers directions on entering daily hot item inventory counts using Decision Logic’s platform.

Overview

Inventory is a complete list of all the items or raw materials required to prepare dishes, including food, spices, paper items, cleaning supplies, linens, merchandise, liquor, beverages, etc.  Counting inventory helps track the ingredients coming in and out of your restaurant.

Hot item inventory is daily counts that occur at the beginning of each day before sales are entered into the Point of Sale (POS).  Hot item inventory allows stores to track high-variance and high-cost ingredients in more detail. 

Examples of hot item variances:

  • Over portioning.

  • Incorrect POS ring-ups.

  • Incorrectly held temperatures (waste).

  • Theft.

 

Stores must have at least two inventories entered into Decision Logic’s platform for reports and variance to populate and be accurate.  

If hot item counts are posted before the previous day’s sales are imported to Decision Logic or after sales are rung in the POS for that day, then please reach out to your Decision Logic Administrator.  They will need to perform an ‘Update Hot IvA’ to correct reporting.

 

A best practice is for Decision Logic Administrators to create a Hot Item Inventory Set and assign it to all stores. Then, stores can add additional hot items through their Inventory Guide Setup.  However, stores cannot remove items from the Hot item Inventory Set above-store level managers have defined.

 

A store can be assigned to more than one Hot Item Inventory Set.  However, when stores take Hot Item Inventory, all items from the Hot Item Inventory Sets they are assigned to will be included.

Decision Logic provides two avenues when entering inventory counts and posting:

 

When to Count Hot Item Inventory

There are two options for when to post hot item inventory counts: morning or night.

Decision Logic’s best practice is to post hot item inventory in the morning.

Morning

Hot item counts are treated as beginning counts for the day and should be counted in the morning after all sales and orders have been received in Decision Logic for the prior business day.

Night

Some brands may choose to count hot item inventory at night. However, there are a few different rules when this is the business model. Users can count hot item inventory at night but will select the next day’s date when posting.

For example, tonight is May 10th and I’m counting at night. I must have tonight’s sales into Decision Logic before posting. Therefore, I can either wait to post tomorrow morning before sales are rung up (May 11th), or I can select May 11th tonight after sales have pushed to Decision Logic from the POS. Entries will hold locally on Digital Manager or the web platform until it is Posted.

If you must count at night, choose the next business day as your date to enter, run the UDT app, or Run Sales from the End of Day before posting. Users can also simply wait to post the following morning.

If you post before all sales or orders have been received, you may need to Update Hot Item IvA or open and repost the counts to recalculate Hot Item IvA reporting.

 

Navigate to:

Operations > Inventory > Inventory Home

  1. Click Enter Inventory.

  2. Select Hot Inventory as the Inventory Type.

  3. Choose the next day.

  4. Click Next.

  5. Enter counts.

  6. Hit Cancel. This will store the counts without posting them.

    1. Post Inventory in the morning, or post at night after sales have been pushed to Decision Logic.

 

You must be consistent on when you post inventory for accurate reporting.

Video

Check out this video on hot to enter hot item inventory, or keep reading.

 

Enter & Post Inventory

Hot items cannot be counted in multiple locations on the guide. Instead, users will enter one total quantity for the individual item.  Follow the steps below to enter and post a hot item inventory.

Navigate to:

Operations > Inventory > Inventory Home

 

  1. Select a Store if you have access to multiple locations.

  2. Define the Date Range.

  3. Click Enter Inventory.

    1. Select the Inventory Type ‘hot inventory’.

  4. Select the Inventory Date.  Additionally, you will see a legend notating the status of posted inventory dates for the month.

    1. Light blue:  Inventory is in process and needs completing.

    2. Yellow:  Inventory is in review and needs completing.

    3. Green:  Inventory has been posted.

    4. Dark blue:  Inventory date that is selected.

  5. Click Next.

  6. Enter each Quantity.

  7. Click Post Inventory.

     

The posted inventory will appear on the inventory home page and is part of the inventory history.

 

Affected Reports

Hot Item IvA (Ideal versus Actual) reporting is the day-to-day view of individual stores' hot item ingredients that show the variance between regular inventory cycles.  The report shows variance as the difference between Ideal Usage (the expected recipe quantities used) and Actual Usage.


Additionally, above-store level managers can access the Hot Item TvA Rollup report to view variance at the Group/Area, Region, or Company Level.

 

 

Add or Remove Hot Items

Users can add or remove individual items to the Hot Item Inventory list.

Navigate to:

Operations > Inventory > Inventory Home

 

  1. Click Guide Setup.

     

  2. Highlight an individual item and click the Pencil Icon.

     

  3. Check Hot Item or add an item to the guide.  Uncheck Hot Item to remove an item from the hot item inventory guide.

    1. Check Inactive to deactivate an item. This function removes the item from the regular inventory guide.  If ' hot item ' is unchecked, it will also be removed from the Hot Item inventory.  

  4. Click X to remove an item from a specific Location.

  5. Click Save.

 

 

 



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