Decision Logic Formulas
Formula | |
---|---|
Cash Accountability |
par Brink System Validation For customers who have customized their par Brink System sales
|
Food Cost Percentage | Usage = Beginning Inventory + Purchases - Ending Inventory Usage / Sales = Cost of Goods % |
Variance | Actual Usage = Beginning Inventory Quantity + Purchases Quantity - Ending Inventory Quantity Product Variance = Actual Usage - Ideal Usage (POS Product Mix) Efficiency = Variance / Ideal Usage |
Labor % | Labor Percent = Labor Dollars / Net Sales * 100% |
Note, your COGS pulls usage as Net Sales $ from the DSR
Note, your Hot Item pulls menu item usage
Note, Under COGS Reconciliation, the order total and invoice total are summarizing the whole invoice instead of by account category, as a result of the COGS Maintenance sections having all the food categories going to the same PPC account of COGS food; the PPC Accounts is the cost of sales food.
Note, Decision Logic does not track cash payments. Cash payments should not be mapped in POS Admin, as a best practice. Doing so will cause your Cash O/S to be inflated. We do calculate cash using the following formula:
Cash Payments Calculation = Net NetSales + Net NetTaxes - all other Payments types mapped in POS Admin (such as your credit cards and gift cards). If your POS as a Credit and Cash Summary Export, it can differ from the standard formula.
Table of Contents
For additional questions or assistance please submit a support ticket by visiting the Decision Logic Help Center.