Menu Profitability helps operators understand the cost to create all menu item recipes in a menu set.
Understanding plate cost can help you make decisions about your menu prices, promotions, cost, recipe or product changes.
This report will display information by menu item, product and menu set category.
Menu Profitability will show the Plate Cost using the market price and multipliers as of the end of the date the report is ran.
The average price of the menu item is calculated by taking the sales data from UDT for the Sale Dollars value (including the void and comp $ amount, but excluding Discount $) from the total.
For additional questions or assistance, please submit a support ticket by visiting the Decision Logic Help Center.