Plate Cost report helps operators understand the cost to create all menu item recipes in a menu set.
Understanding plate cost can help you make decisions about your menu prices, promotions, cost, recipe, or product changes.
This report will display information by menu item, product, and menu set category.
The Plate Cost > Price comes from the Menu Set price that is entered in Menu Maintenance. It does not pull the price from your POS like other sales reports in Decision Logic does.
Plate Cost looks at the ingredients of the indicated Menu Item, pulls market multipliers and prices to display a total cost from ingredients.
If an order can’t be found it's going to pull from the bid files mapped to that product which that store can order.
Drill down view into each prep item:
Plate Cost Calculation
Plate Cost will show the Cost using the current market price and multipliers.
Any Menu Item that has the following will report on Plate Cost, and can not be excluded:
If you want to remove a menu item from the plate cost report, you will want to remove the menu item from the menu set, in Menu Maintenance, where the store and menu item both exist.
Please note, removing it from the Menu Set will also do the following:
It will cause COGS, IvA, and TvA to no longer use ingredients in the menu item in the item detail.
Landing pages will remain the same for historical weeks unless a DL Update is done for those historical weeks.
It will remove menu mix reporting for the menu items.
It may affect Server Contest Report, didn’t find any active reports to test this with on TP test.
If you are using Recipe Book, then removing the ingredients from the menu item, will also remove the item from the Plate Cost reporting, but we do not recommend this method for best practice.
Table of Contents
For additional questions or assistance, please submit a support ticket by visiting the Decision Logic Help Center.