Production Sheet Maintenance & Setup

The Maintenance page is the place for the Area Director or Decision Logic Administrator to construct and update the production sheets that they assign to stores.

Production Sheet Maintenance & Setup

To create your first Production Sheet, navigate to Maintenance > Product > New Production Sheet Maintenance.

Select Add Production Sheet.

After saving the name for your new Production Sheet, you will be able to add items and sections.

Production Sheet Items

Select Add Prepped Item.

You will see a drop-down of all available prepped items.

Select your item and complete the Min and Max values for each day for that item.

The Min and Max values are in days, that is, number of days of that item that should be prepped.

If you want to prep ten percent extra for an item, you can enter 1.1, which equals 1 days + 10%.

 Note, you must enter the Min and Max values as a whole or decimal number.

The Min prep value must be greater than zero, and the Min prep value must be less than the Max prep value.

Production Sheet Shelf Life Integration

If a prepped item has a shelf life set in Prepped Item Maintenance or in Recipe Book, that shelf life will be displayed once you select it.

This feature lets you know the shelf life on an item while you are planning out the Min and Max prep amounts.

Production Sheet Sections

Decision Logic's Production Sheet also lets you set up the prep work for each kitchen prep position into separate sections for ease of use.

Select the SECTIONS tab, then Add Section.

After you name your new Section, select Save Sections.

Production Sheet Stores

Select the STORES tab. Add Stores that you want your active Production Sheet to be assigned to.