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The Maintenance page is the place for the Area Director or Decision Logic Administrator to construct and update the production sheets that they assign to stores.

Production Sheet Maintenance & Setup

To create your first Production Sheet, navigate to Maintenance > Product > New Production Sheet Maintenance.

Select Add Production Sheet.

After saving the name for your new Production Sheet, you will be able to add items and sections.

Production Sheet Items

Select Add Prepped Item.

You will see a drop-down of all available prepped items. Only prepped item recipes are available on the production sheet

  • Select + prepped item to add one to your production sheet

  • In the first row of cells set a Minimum need value in days for the a minimum amount of days needed to prep this item
  • In the second row of cells set a Maximum need value in days in order to max out the shelf life.
  • In the example below, Prep Tomato has a shelf life of 24 hours. This tells us the item should be prepped every day. Set Min and Max both = 1

(info) Note, you must enter the Min and Max values as a whole or decimal number.

The Min prep value must be greater than zero, and the Min prep value must be less than the Max prep value.

Production Sheet Shelf Life Integration

If a prepped item has a shelf life set in Prepped Item Maintenance or in Recipe Book, that shelf life will be displayed once you select it. This feature lets you know the shelf life on an item while you are planning out the Min and Max prep amounts.

Production Sheet Sections

Decision Logic's Production Sheet also lets you set up the prep work for each kitchen prep position into separate sections for ease of use.

Select the SECTIONS tab, then Add Section.

After you name your new Section, select Save Sections.

Production Sheet Stores

Select the STORES tab. Add Stores that you want your active Production Sheet to be assigned to.

Table of Contents

For additional questions or assistance please submit a support ticket by visiting the Decision Logic Help Center.

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